Recipe: Kenyan Coconut Rice

                                             Kenyan Coconut Rice

This is a delicious recipe. I made this for a project when I was in 5th grade. Everyone loved it! So, for this recipe, you'll need:

• Two cups of Jasmine rice ( Or white rice ) washed and drained
• Two teaspoons of salt ( For taste )
• 2 cups of coconut milk
• 2 cups of water
• If there is not enough coconut flavor, add 2 more tablespoons of coconut milk

Directions:

1. Put the rice, salt and 2 cups coconut milk and water in a pan. Over medium heat bring to a boil, stirring occasionally.
2. Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.
3. Serve with beef or chicken stew and vegetables of your choice and enjoy!

I hope you enjoy this delicious recipe!!!!